The lasagna weighed in at more than 4.8 tonne and took 10 hours to bake before being sliced into 10,000 portions.u00a0“I don’t know about the players or if they will try the lasagne because they are on a diet, but they can try just a little bit,” said Trattoria Giancarlo’s executive chef Giancarlo Russo.

Meat feast: The lasagna weighed more than 4.8 tonne and took 10 hours to bake being being sliced into 10,000 pieces