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Chinese to Ice cream: Explore these five unique thalis in Mumbai

With innovation being the name of the game, the food industry is taking some of our most loved items and bringing them together on a platter

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Pic/Sameer Markande

Pic/Sameer Markande

Carbs in the centre and katoris of sides around the edge beckoning you to ride a flavour carousel of sweet, salt, bitter, sour, astringent and spicy—growing up, we’ve seen restaurants typically offer a choice of vegetarian or meat-based thalis. Rice, dal, vegetables, roti, papad, dahi or raita, small amounts of chutney or pickle, and a sweet dish—being the staples. 

What we were not prepared for was to see some of our favourite solo dishes—misal pav, pav bhaji and ice cream, even—shapeshift into thalis. Here’s a curation of the five best ones across the city, and where to find them.

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