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Mumbai Food: These home chefs offers food with jars filled with goodness
Updated On: 02 June, 2018 08:24 AM IST | Mumbai | Dhara Vora Sabhnani
In addition to being privy to food secrets from four generations of their Parsi families, Kotwal is a Le Cordon Bleu (Sydney) graduate and has worked for chef Matt Moran at The Sydney Opera House
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The duo also shares recipes that can be easily recreated at home
"Why should Indians depend on an international hot sauce like Tabasco or sriracha when they can use a hot sauce that caters to their palate and uses local ingredients?" This is a question cousins Marina Kotwal and Leah Poonawala want to ask city foodies. In a bid to change the scene, the duo launched Sticky Sugo (sugo means sauce in Italian), a hot sauce brand that only uses local ingredients.
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