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Mumbai Food: These home chefs offers food with jars filled with goodness
Updated On: 02 June, 2018 08:24 AM IST | Mumbai | Dhara Vora Sabhnani
In addition to being privy to food secrets from four generations of their Parsi families, Kotwal is a Le Cordon Bleu (Sydney) graduate and has worked for chef Matt Moran at The Sydney Opera House


The duo also shares recipes that can be easily recreated at home
"Why should Indians depend on an international hot sauce like Tabasco or sriracha when they can use a hot sauce that caters to their palate and uses local ingredients?" This is a question cousins Marina Kotwal and Leah Poonawala want to ask city foodies. In a bid to change the scene, the duo launched Sticky Sugo (sugo means sauce in Italian), a hot sauce brand that only uses local ingredients.
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