Air India introduces its new global in-flight menu, blending India’s diverse culinary heritage with international cuisine for a broader dining experience
Air India unveiled its new global in-flight menu. Photo Courtesy: Air India
Air India has unveiled its new global in-flight menu that combines Indian flavours with global influences, featuring Pan-Asian, European bistro, and geo-specific signature dishes.
Menu rollout across routes
The refreshed menu is currently offered on most international ex-India routes, including flights from Delhi to London Heathrow, New York, Melbourne, Sydney, Toronto, and Dubai; from Mumbai and Bengaluru to San Francisco; and from Mumbai to New York. It will soon be expanded across all international and domestic sectors.
Passengers can choose from a curated selection of dishes covering international cuisine, home-style comfort meals, and health-focused options designed to meet contemporary dietary preferences.
Menu rollout across routes
Menu highlights crafted by Chef Sandeep Kalra include signature Indian fare such as Awadhi Paneer Anjeer Pasanda (Veg Awadhi Thali) and Malabari Chicken Curry, along with global additions like the Japanese Teppanyaki Bowl, Manicotti Forestiere, and Mediterranean tapas.
Gen-Z trends and dietary-inclusive meals
The global menu also features two trending favourites among Gen Z diners — Chicken Bibimbap and Matcha-based offerings. Additional selections include home-style comfort food and vegan, gluten-free, and allergen-aware alternatives..
Culinary influences
The menu design draws inspiration from India’s culinary variety — from iconic Delhi street food to South Indian tiffin culture — alongside international dishes that resonate with younger flyers.
Commenting on the rollout, Rajesh Dogra, Chief Customer Experience Officer at Air India, said, “We are reimagining the in-flight dining experience to align with the tastes and expectations of global travellers. The thoughtfully curated menu appeals to guests with diverse cultural preferences. Our emphasis is on menu design, presentation, and culinary precision to ensure every meal onboard creates a memorable experience.”
The airline will also provide over 18 special meal types to support modern lifestyle and dietary needs, enabling a more inclusive and personalised dining experience.
Air India has further emphasised sustainability initiatives across the menu cycle, including responsible sourcing, packaging, and waste reduction. The airline says it is focusing on locally sourced seasonal ingredients to support farmers and reduce food miles, while adopting eco-friendly measures such as compostable cutlery, paper meal boxes, reduced single-use plastics, and onboard waste segregation for recycling and composting.
Subscribe today by clicking the link and stay updated with the latest news!" Click here!
