While masala dosa remains a beloved staple, South Indian cuisine is home to a variety of regional dosa styles that showcase unique ingredients, textures, and culinary traditions. From Andhra Pradesh's protein-rich  specialties to Karnataka's coastal classics, these lesser-known dosas deserve a spot on every dosa lover's radar.

While masala dosa remains a beloved staple, South Indian cuisine is home to a variety of regional dosa styles that showcase unique ingredients, textures, and culinary traditions. From Andhra Pradesh's protein-rich  specialties to Karnataka's coastal classics, these lesser-known dosas deserve a spot on every dosa lover's radar.