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Cooking with carrots: Halwa is great and all but have you tried gajar romesco or pizza?

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Updated on: 28 November,2022 11:03 PM IST  |  Mumbai
Nascimento Pinto | nascimento.pinto@mid-day.com

Juicy red carrots are currently in abundance and with a colour as striking as that, it is hard to ignore them in the market. Although gajar ka halwa is an eternal favourite in every home, how about trying out something new? City chefs share simple and complex recipes using the ingredient to brighten up dreary winter days

Cooking with carrots: Halwa is great and all but have you tried gajar romesco or pizza?

Chef Amol Phute suggests making the restaurant's winter menu special which includes grilled baby carrot, tossed in spices, served with a carrot romesco sauce and carrot chips and duqqa. Photo: Bastian


What is the first word that comes to mind when one says carrots? More often than not, for Indians, it is gajar ka halwa.


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