Juicy red carrots are currently in abundance and with a colour as striking as that, it is hard to ignore them in the market. Although gajar ka halwa is an eternal favourite in every home, how about trying out something new? City chefs share simple and complex recipes using the ingredient to brighten up dreary winter days
Chef Amol Phute suggests making the restaurant's winter menu special which includes grilled baby carrot, tossed in spices, served with a carrot romesco sauce and carrot chips and duqqa. Photo: Bastian
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