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Home > Lifestyle News > Food News > Article > From Kozhukatta to Modakam Exploring modak varieties from South Indias culinary landscape

From Kozhukatta to Modakam: Exploring modak varieties from South India’s culinary landscape

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Updated on: 19 September,2023 04:42 PM IST  |  Mumbai
Ainie Rizvi | ainie.rizvi@mid-day.com

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Deeply entrenched in South India’s culinary culture, these innovative variations of modaks are often associated with festive occasions like Ganesh Chaturthi and family gatherings

From Kozhukatta to Modakam: Exploring modak varieties from South India’s culinary landscape

Modak variations. File/Pic

Key Highlights

  1. Kozhukatta is a traditional Kerala dumpling made from rice flour, coconut and jaggery
  2. What sets Modakam apart from the Maharashtrian modak is its filling
  3. In Karnataka, a variety of modak goes by the nomenclature – Kadubu

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