Situated at Delhi airport, it’s set to be the first of many by the British celebrity chef in the country
The menu has been thoughtfully adapted to suit the pace of air travel, delivering fresh, chef-crafted flavour before travellers fly.
After entertaining people on screen with his reviews, British celebrity chef Gordon Ramsay is finally arriving in India through his restaurant at Terminal 1 of Indira Gandhi International Airport (IGIA).
The menu includes new dishes inspired by local flavours like Tandoori Paneer and The Butternut Bhaji Burger alongside favourite Gordon’s Fried Chicken (GFC) Burger. Beyond the burgers, the menu includes Hotter than Hell Fries loaded with molten cheese and bold sauces, Crisp Vegan Bites, and vibrant chef-crafted salads and end with desserts such as Sticky Toffee Pudding, milkshakes, and expertly crafted cocktails.
Founded in 1997, Gordon Ramsay Restaurants comes to India for the first time in 18 years.
Andy Wenlock, CEO, Gordon Ramsay Restaurants Global, shares, “India’s passion for its rich culinary heritage makes it a natural home for Street Burger. With a reputation for warm hospitality and a love for vibrant, flavour-intense food, we’re excited to see how travellers embrace this dynamic new chapter in our business.”
Varun Kapur, Managing Director & CEO, Travel Food Services Limited: “Indian travellers today expect global-quality dining that’s fast, relevant, and elevated. As India’s aviation sector rapidly evolves, this launch reflects the shift in what airport experiences can and should be, and we’re committed to driving that evolution forward.”
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