HK, Singapore food regulators red flag ‘cancer-causing’ ingredient in certain MDH, Everest spices
Updated On: 20 April, 2024 04:24 PM IST | Mumbai | IANS
Food regulators in Hong Kong and Singapore have warned people against using four products from two big spice brands --- three from MDH and one from Everest -- over the presence of ethylene oxide at “levels exceeding the permissible limit”
The regulator instructed the vendors “to stop the sale and remove from shelves the affected products”
Food regulators in Hong Kong and Singapore have warned people against using four products from two big spice brands --- three from MDH and one from Everest -- over the presence of ethylene oxide at “levels exceeding the permissible limit”.
The International Agency for Research on Cancer has classified ethylene oxide as a 'Group 1 carcinogen'.
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