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Home-cooked non-vegetarian thali turned cheaper by 3 per cent in February: Report

Despite a decline in the prices of onion, potato and pulses, the cost of a veg thali remained stable as tomato prices rose sharply, it added

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Image for representational purpose only. Photo Courtesy: File pic

Image for representational purpose only. Photo Courtesy: File pic

The cost of a home-cooked vegetarian (veg) thali was flat (on-year) in the month of February, while a non-vegetarian (non-veg) thali declined 3 per cent, a Crisil Intelligence report showed on Friday. 

Despite a decline in the prices of onion, potato and pulses, the cost of a veg thali remained stable as tomato prices rose sharply, it added.

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