India celebrates its 77th Independence Day, and as Indians we can only be proud of how far we have come since 1947. Since the easiest way to celebrate is with good food, Indian chefs share recipes for unique traditional or innovative dishes that have the colours of the flag
Chef Prashant Bhoir at Intercontinental Marine Drive says you can celebrate Independence Day with a delicious Tiranga Yakhni Pulav. Photo Courtesy: Intercontinental Marine Drive
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