Nonna's, India's first original sourdough pizzeria, presents its fourth outlet within the vibrant corridors of Jio World Plaza, BKC. With a commitment to delivering an unparalleled Italian dining experience all the way from the cobbled streets of Naples, Nonna's has already satiated Mumbaikar's palette at distinguished locations in Mumbai and Pune.

Sourdough is a traditional method of bread-making that relies on natural fermentation to leaven the dough. It is characterised by the use of a sourdough starter, a mixture of flour and water that captures wild yeast and lactic acid bacteria from the environment. This starter ferments over time, producing carbon dioxide gas, which creates the characteristic rise in the dough.