There is a lot more to coffee than you know, and it gets even better if you love to experiment with your cocktails. Indian chefs are not only adding coffee to whiskey, vodka, rum and cognac but also using coconut, vanilla, tamarind and cheese to elevate them like never before
Every year, International Coffee Day is celebrated on October 1. Photo Courtesy: Jamjar Diner/ITC Grand Maratha
As much as India is a tea-loving country, Indians also love coffee and that is evident from how much they enjoy drinking it and have even added it to their food. In fact, over the years, they have gradually also taken it a step further by wanting and aiming to brew their own coffee at home. However, that may be a little far-fetched, especially with all the fuss of going through the effort of grinding their own beans, filtering it, and letting it drip because all they want to do is just enjoy the brew.