Maharashtra's renowned chef, Vishnu Mahohar, on Sunday attempted a world record by cooking over 3,000 kilograms of Nagpur's famous 'tarri poha' in celebration of World Poha Day.

Every year, June 7 is celebrated as 'World Poha Day', highlighting the cultural history and health benefits of the Marathi breakfast dish. While there are variations of the flattened rice dish across the state, Nagpur is famous for its 'tarri poha'. While Poha is generally had with dry with various toppings, Nagpur's tarri poha is accompanied with a gravy.