City-based cheesemaker Mausam Narang recently won the silver at the World Cheese Awards for her Norwegian-inspired Brunost cheese. Tastes are changing in India, she says, as people are now developing an appetite for artisanal cheese
Eleftheria's award-winning cheese has managed to make its way into many kitchens in the city that are using it to make cheesecakes, caramel and even eaten for breakfast. Photo Courtesy: Mausam Narang
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