Mumbaikars love their pav and there is nothing that can replace it. Over the years, this very essence of the pav has evolved from being stuffed with vadas, samosas and bhajiyas to gourmet fillings like soft shell crab, Kolhapuri Tambda Rassa and Chicken Xacuti too beyond the choris pao
With pav being synonymous with Mumbai, Pack-A-Pav and Poie and Pao have experimented with a variety of Indian and international flavours in their pavs. Photo Courtesy: Pack-A-Pav/Poie and Pao
- Mumbai is synonymous with pav and people here can eat it during any time of the day
- Over the years, gourmet pavs have become really popular as Mumbaikars add unique fillings
- They fill it up with soft shell crab, Chicken Cafreal and Kolhapuri Tambda Rassa too
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