Mumbai chefs are on a mission to make Navratri healthier by introducing us to a variety of gluten-free recipes. With their culinary expertise, they help us embrace healthier choices during this festive season
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- Embracing gluten-free options can add a delightful twist to your Navratri cuisine
- Midday spoke to Mumbai-based chefs to discover gluten-free food alternatives
- We delve into delectable recipes to amplify your fasting days with flavour and nutrition
The much-awaited festive season is around the corner. For individuals planning to fast throughout Navratri, abstaining from wheat and rice, which are commonly restricted during this time, can be quite a task. Whether you're observing a fast for religious reasons or simply seeking a healthier way to celebrate, embracing gluten-free options can add a delightful twist to your Navratri cuisine.