Mumbai chefs are on a mission to make Navratri healthier by introducing us to a variety of gluten-free recipes. With their culinary expertise, they help us embrace healthier choices during this festive season
Image for representational purposes only. Photo Courtesy: iStock
Key Highlights
- Embracing gluten-free options can add a delightful twist to your Navratri cuisine
- Midday spoke to Mumbai-based chefs to discover gluten-free food alternatives
- We delve into delectable recipes to amplify your fasting days with flavour and nutrition
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