Buttermilk and curd are staples in many Indian homes, especially during the summer. City chefs tell Mid-day Online how to innovatively use these cooling ingredients not only as drinks but also in dishes this season
With this recipe, Chef Ranveer Brar wanted to create an earthy take on the chaas by making a smoked version of it. Photo Courtesy: Ranveer Brar
Curd and chaas are a must in the summer. As coolers and digestives, they offer twin benefits during the hot months. City chefs say a lot more can be done with these dairy products. Mid-day Online reached out to city chefs for recipes of delicious dishes and drinks that can be made from buttermilk and curd, both of which are a necessity in this sweltering heat. From a unique take on the classic buttermilk to chicken wings, here are their recommendations.