Custard apples are in the season and what better time than now to enjoy the fleshy fruit. If you love cooking, then take it a step further and make different kinds of sweet and savoury dishes with them with the help of recipes by chefs in Mumbai
At Radisson Blu Mumbai International Airport, chef Ilandhirai Vadivel uses custard apples to make a deliciously sweet Sitaphal Basundi. Photo Courtesy: Radisson Blu Mumbai International Airport
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