Rajiv Das, executive chef at Radisson Blu Mumbai International Airport in Andheri says you can make a Chocolate Motichoor Laddoo

Chef Jerson Fernandes, who is the executive chef at Novotel Mumbai Juhu Beach, recommends making a Diwali-themed chocolate mithai diya

Since people mostly make gajar halwa-gulab jamun for Diwali, chef Jagdish Naidu at Ishaara wants you to innovate with the Gulab Jamun Dudhi Halwa Cake

Keeping it interesting, Aditi Handa, co-founder-head chef at The Baker's Dozen says make karanjis out of bread, especially with Mumbai's connection to it

Instead of the regular laddoos, chef Raveena Taurani, who is also the owner of Yogisattva Cafe, says people can easily opt to make millet and jaggery laddoos