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IN PHOTOS: Innovate with classic sweets to make these unique variations this Diwali

Updated On: 07 November, 2023 11:59 PM IST | Nascimento Pinto

Mumbai chefs want you to experiment and innovate with the classic recipes of karanji, laddoos and gulab jamun too

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01
It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali.
It’s that time of the year when you can enjoy different types of sweets and make the most of Diwali.
02
Rajiv Das, executive chef at Radisson Blu Mumbai International Airport in Andheri says you can make a Chocolate Motichoor Laddoo

Rajiv Das, executive chef at Radisson Blu Mumbai International Airport in Andheri says you can make a Chocolate Motichoor Laddoo

03
Chef Jerson Fernandes, who is the executive chef at Novotel Mumbai Juhu Beach, recommends making a Diwali-themed chocolate mithai diya

Chef Jerson Fernandes, who is the executive chef at Novotel Mumbai Juhu Beach, recommends making a Diwali-themed chocolate mithai diya

04
Since people mostly make gajar halwa-gulab jamun for Diwali, chef Jagdish Naidu at Ishaara wants you to innovate with the Gulab Jamun Dudhi Halwa Cake

Since people mostly make gajar halwa-gulab jamun for Diwali, chef Jagdish Naidu at Ishaara wants you to innovate with the Gulab Jamun Dudhi Halwa Cake

05
Keeping it interesting, Aditi Handa, co-founder-head chef at The Baker's Dozen says make karanjis out of bread, especially with Mumbai's connection to it

Keeping it interesting, Aditi Handa, co-founder-head chef at The Baker's Dozen says make karanjis out of bread, especially with Mumbai's connection to it

06
Instead of the regular laddoos, chef Raveena Taurani, who is also the owner of Yogisattva Cafe, says people can easily opt to make millet and jaggery laddoos

Instead of the regular laddoos, chef Raveena Taurani, who is also the owner of Yogisattva Cafe, says people can easily opt to make millet and jaggery laddoos

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