The core of Dobaraa's relaunch is the introduction of a meticulously curated menu, showcasing a fusion of lip-smacking bar items and global cuisine

Mumbai chef Akhil Multani, former chef of Bayroute is among one of two chefs who will be helming the kitchen that aims to boast of lip-smacking bar items and global cuisine too

From the tantalising Dobara Masala Pav to the exotic Canadian Punjabi Poutine, the menu boasts an array of small plates such as Adobo Thecha Chicken Shashlik and Aachari Paneer Croissant

It gets better with innovations like Chicken Bulgogi Sandoitchi and Cheese Crust Pide's, featuring Zaatar Sumac Paneer Pide and Chicken Bolognaise Pide, for all those who like to experiment with their food

The extensive cocktail experience has a list of BIGG LITs, beers, and Cocktails like Rosy Day, Washington G & T, Dobaraa Fly High LIT, Bob Punch Bowl