Aiming to celebrate India's street food culture by elevating to a gourmet experience, the menu is curated by culinary maestro Neeti Goel, the owner of Imlee the Chaat Gali.

Diners can savour iconic chaats like Pani Puri, Bhel Puri, and Aloo Tikki, each of which is prepared with a contemporary twist to cater to the discerning palates of Bandra's food enthusiasts.

The restaurant's chic and vibrant ambiance provides the perfect setting for a culinary journey that blends tradition with innovation.

Imlee the Chaat Gali's warm and welcoming interiors create an inviting atmosphere, perfect for intimate dinners or lively gathering

From the fragrant spices of Rajasthan to the delectable potatoes from the fertile fields near Delhi, they have locally sourced ingredients from different parts of India.