At Foo Thane, the interiors embody a blend of classic and contemporary design, embracing luxurious simplicity. The ambience is crafted to evoke an earthy and serene atmosphere

Shades of tranquil blue and sophisticated grey interlace throughout the expansive 3800 sq.ft space, creating an aesthetic that harmonises with nature. Every section of the restaurant boasts a statement piece, seamlessly integrating through the structure, furniture, lighting, art, and décor.

The menu comprises classic dishes that remain crowd favourites. Some of the signatures include Togarashi Black Rice Maki, Peruvian Lobster Roll, Sriracha Chicken Dumpling, Tenderloin Chilly with Leeks & Onions, Foo Blue Butter Japanese Fried Rice, and La Yu Ban Mein Noodles.

Addressing demand for vegan options, the restaurant will offer dishes like Not a Chicken in Chilli Hot Bean, Forest Mushroom Cantonese Style, Crispy Tofu with Sweet Chilli sauce, and Plant Protein Dumplings.

Apart from food, desserts feature options like Mount Foo-Ji or gluten-free ice creams in flavors like Mango, Black Sesame, Japanese Matcha, and Kaffir Lime. Vegan and gluten-free treats include Black Gold And Berry—a Truffle Dark Chocolate Cake with Raspberry Sorbet