Gosht ki Nihaari 
While there is a lot to explore when it comes to cooking for the festival, chef Asif Qureshi, Indian masterchef at Saffron in JW Marriott Mumbai Juhu, says you can make a Gosht ki Nihaari for Eid.

Chicken - Kori Sukka Biryani with Samak Rice
Eid celebrations are incomplete without biryani and Arun Kala, executive chef at Radisson Blu Plaza Karjat, says you can add a twist to it by making a Chicken (Kori) Sukka Biryani with Samak Rice that can be relished with different kinds of accompaniments

Pan Tandoori Chicken
While biryani and nihaari are favourites, chef Varun Inamdar, said you can add a bit of chicken to the celebratory menu by making a delicious Pan Tandoori Chicken that has familiar flavours yet very innovative for the occasion

Spice Route Mutton Rista with pomegranate and pista
Chef Pritpal Singh Bakshi at Novotel Goa Candolim inspires you to cook his personal favourite which is Spice Route Mutton Rista with pomegranate seeds and pista. If you are getting together with your family and friends, this dish explores mouthwatering flavours like never before.

Hyderabadi Haleem
When you talk about celebrating Eid, it is impossible to not talk about Haleem. Avisek Bagchi, who is the executive sous chef at JW Marriott Kolkata, says you can make the classic Hyderabadi Haleem. It is one of the most popular dishes from the region and cannot be missed during this time of the year for the Eid feast