Note to Saffron Bay — there are many ways to get things right at a Mughlai restaurant, but do strike off the following from the list — overbearing staff and over-priced dishes in a helter-skelter menu.

At the newly-opened Mughlai restaurant opposite Chowpatty, the red, blue, green and saffron coloured seating areas amid an otherwise black décor do little to infuse charm (the Ajanta and whatnot-inspired murals don’t help). We take our seats and call for the Pan Polli (Rs 260), made of coconut and mushroom filling in a rice pancake and the Surmai Steak (Rs 380). The food arrives in time, after we answer a couple of people asking us how we like the décor, the colours, or rather the lack of them.