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Love coffee or tea? These beverages may lower risk of head and neck cancer, claims study
Updated On: 23 December, 2024 09:06 PM IST | Mumbai | IANS
Head and neck cancer is the seventh most common cancer worldwide, and rates are rising in low- and middle-income countries
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Consumption of coffee and tea can lower the risks of developing head and neck cancer, including cancers of the mouth and throat, claimed a study on Monday.
Head and neck cancer is the seventh most common cancer worldwide, and rates are rising in low- and middle-income countries.
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