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Love coffee or tea? These beverages may lower risk of head and neck cancer, claims study

Head and neck cancer is the seventh most common cancer worldwide, and rates are rising in low- and middle-income countries

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Image for representational purposes only (Photo Courtesy: iStock)

Image for representational purposes only (Photo Courtesy: iStock)

Consumption of coffee and tea can lower the risks of developing head and neck cancer, including cancers of the mouth and throat, claimed a study on Monday.

Head and neck cancer is the seventh most common cancer worldwide, and rates are rising in low- and middle-income countries.

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