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A feast from the mountains
Updated On: 12 November, 2019 07:00 AM IST | | Suman Mahfuz Quazi
Malhotra's love for her native cuisine can be traced back to her childhood, where she would amble around her grandmother and watch her refine heirloom recipes
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Sarson aur cholai ka saag, arbi and makki ki roti
Himachal, for many Indians, has been the ideal state to escape to. But this hilly place has more to it than mountains, chef Sherry Malhotra says. Malhotra aka A Girl From The Hills hails from Shimla and has been running a catering service out of Pune called Kanak. But in a bid to spread more awareness about her cuisine, she often hosts pop-ups in Mumbai.

Sherry Malhotra
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