Roger D'Souza started That Goan Guy in 2017 as a pre-order service for lunch and dinner on weekends. "ln 2018, I moved on to a kitchen in Bandra, which worked well until I had to move on because of my day job as a product manager," he says as he preps for the first home-dining experience that he's hosting this weekend in Ghatkopar. "This is a concept that's catching on and unlike a restaurant, it will allow me to interact with guests," he shares, adding that he's hoping to make these sit-down meals a weekly affair.

Roger D'Souza