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Sweet dreams are made of this

As the city goes into quarantine, this new home-delivery dessert label is offering some sweet relief with their alcohol-infused menu

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Cocoa misu

Cocoa misu

Food: Appetising
Packaging: Bulky
Cost: Reasonable
Verdict: 1.5/4

At a time when the call is to practise social distancing and staying at home is being encouraged, Cocoa Cellar, a home-based dessert delivery-only joint in Matunga is spreading joy with its menu, which focuses on alcohol-based desserts. It’s a difficult feat, which owner Devashree Muni has managed to achieve since she started service in January, as we find out when we try it out one Saturday evening.

Blood orange Cointreau and dark chocolate with pistachio cupcake; (Right) Amarula and dark chocolate cupcake
Blood orange Cointreau and dark chocolate with pistachio cupcake; (Right) Amarula and dark chocolate cupcake

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