Treat yourself to a royal meal — or do a take-away — at this kebab special festival where chef Asif Qureshi has come up with a selection of succulent kebabs. Try out vegetarian options such as nadroo ki chaap, griddle-cooked lotus stem with hand-grounded spices; kachhe kele ke kebab, braised raw banana patty ï¬u00c2u0082avoured with spices and hare moong ki gilawat.

Non-vegetarians can go for the lasooni jheenga, coal-roasted tiger prawns marinated with fresh cream and burnt garlic; chapli kebab Awadhi, flattened lamb meat, stone-cooked with spices and habibia chaap or fig-marinated tandoor lamb chops.