Kolkata Callin'
Food: Packed with flavour service: Prompt 
Ambience: Cosy

Most Bengalis have a fierce reverence towards their traditional cuisine. Dishes are seldom described using anything but superlatives. But even the most devoted foodie admits that the pungent mustard-rich gravies and bony hilsas aren’t everyone’s piece of paayesh. Realising that my companion and I weren’t Bengalis, the manager at Kolkata Callin’, Andheri’s newest Bengali restaurant, warned us off the hilsa. “We Bengalis have mastered the art of navigating past the hilsa’s bones. You’re going to have a tough time,” added owner Sanjay Mukherjee.