<h2>A la kiwi</h2>
<p>If you like your cocktails trumped up with a tropical twist, opt for the kiwi passion daiquiri, a blend of freshly cut kiwi, passion fruit, melon liqueur, and a dash of blue curacao, finished with white rum.<br />At: Radisson Blu, Mumbai International Airport, Marol Maroshi Road, near Marol Metro Station, Andheri East.<br />Cost: Rs 750 onwards</p>
<h2>It&rsquo;s a classic</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Napoli-Classic-Daiquiri_e.jpg" alt="" width="1280" height="720" /></p>
<p>Mixologist Garrimella Vishwanath Venkat AKA Garry, who helms the bar at this reopened eatery keeps it simple and iconic with the classic version of the cocktail &mdash; a blend of rum, lime, sugar, and a touch of maraschino cherry liqueur.<br />At: Napoli by Shatranj, 12 Union Park, 1st Floor, off Carter Road, Khar West.<br />Cost: Rs 725</p>
<h2>High on Hemingway</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Hemingway-Daiquiri_e.jpg" alt="" width="1280" height="720" /></p>
<p>At this new space in SoBo, get your hands on the classic lemon-rum-sugar cocktail or the Hemingway daiquiri with cherry liqueur and freshly pressed grapefruit juice.<br />At: Nksha Restaurant, ADCB Rehmat Manzil, 1A/1B, Veer Nariman Road, Churchgate.&nbsp;<br />Cost: Rs 925</p>
<h2>Sip on an icon</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Kokum-bar-Daiquiri_e.jpg" alt="" width="1280" height="720" /></p>
<p>Reasonably priced and staying true to the classic, this bar offers a no-frills version of the classic daiquiri that&rsquo;s worth more than its buck.<br />At: Kokum Bar and Lounge, 301, Tania Planet, Papdy-Bhabola Road, Bhabola Naka, Vasai-Virar.<br />Cost: Rs 325</p>
<h2>It&rsquo;s a tropical sunrise</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Tropical-Daiquiri-a_e.jpg" alt="" width="1280" height="720" /></p>
<p>Bringing us the flavours of Goa, the BKC favourite whips up their tropical daiquiri with white rum, passion fruit pur&eacute;e, coconut syrup, pineapple juice and lime juice. This takes the lemony cocktail up a notch to a new level of refreshing.<br />At: O Pedro, Unit no. 2, Ground Floor, Jet Airways-Godrej BKC Building, BKC.<br />Cost: Rs 780 onwards</p>
<h2>Go Asian</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Asian-Daiquiri-Yauatcha_e.jpg" alt="" width="1280" height="720" /></p>
<p>With Venezuelan rum, plum umeshu, lime, orange marmalade, and vanilla chilli sugar, sip on the Asian daiquiri &mdash; a sweet and citrusy twist to this fantastic Cuban drink.<br />At: Yauatcha, Raheja Tower, BKC.<br />Cost: Rs 950</p>
<h2>Our way</h2>
<p>This Dadar adda brings a simple twist to the classic with an option of seasonal fruit as a generous garnishing. Have it your way, with or without topped fruit.<br />At: Pritam Da Dhaba, Dadar East and Juhu Tara Road.<br />Cost: Rs 550 onwards</p>
<h2>Keep it simple, silly</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Mixologist-garry_e.jpg" alt="" width="1280" height="720" /></p>
<p>Mixologist Garrimella Vishwanath Venkat shares his recipe for a quick, easy and classic daiquiri.&nbsp;</p>
<p><strong>Ingredients</strong><br />&gt;&gt; 60 ml rum<br />&gt;&gt; 12.5 ml maraschino cherry liqueur<br />&gt;&gt; 25 ml lime juice<br />&gt;&gt; 10 ml sugar syrup</p>
<p><strong>Method</strong><br />Pour the sugar syrup and freshly squeezed lime juice into a cocktail shaker and stir until the sugar and lime juice mix well. Add the rum and maraschino cherry liqueur. Place the lid on the shaker and shake vigorously. Don&rsquo;t forget to double-strain. Garnish with a maraschino black cherry and your cocktail is ready to drink. Cheers!</p>
<h2>The curry way</h2>
<p><img src="http://origin.mid-day.com/images/2023/jul/Daiquiri-a_e.jpg" alt="" /></p>
<p>Mixologist Jishnu AJ&rsquo;s version of the daiquiri at this SoBo haunt called white raan includes freshly-muddled cumin and curry leaves, clarified coconut milk, whey and white rum<br />At: Ekaa, Kitab Mahal, 1st Floor, D Sukhadwala Road, Azad Maidan, Fort<br />Cost: Rs 825</p>
<h2>Did you know?</h2>
<p>The US celebrates National Daiquiri Day every year on July 19. The drink originated in its eponymous village, Daiquiri near Santiago de Cuba, before making its way to the US, becoming wildly popular in&nbsp;<br />the country.</p><p>
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We are celebrating the US-observed National Daiquiri Day today with a list for you to drink up the popular cocktail, served the classic way and with some twists

Sip on daiquiri with some twists at these places in Mumbai

A la kiwi

It’s a classic

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