Kitchen Superstar

Recipe of the week from Mumbai's hottest chefs

This year, spend the festival of lights preparing something special for your loved ones. The piquant murgh kalmi masala by Kunal Nagpal, chef and owner at Khar-based Indian eatery, The Bombay Curry, is made with chicken drumsticks and a careful selection of spices. "This is a scrumptious delicacy that you can whip up using easily available ingredients at home," he says. Try your hand at it!