Fountain Inn was started at Fort as the New Karnataka Lunch Home. It was around a decade ago that it got its airconditioned environs and the new name.

The eatery is tiny but comfortable and is known for its seafood, chicken and mutton dishes. Don’t miss out on their Prawns Gassi Curry, which is cooked in the Mangalorean style.

The quantity served in one dish is sufficient for two people and the service is prompt.

The prices are slightly expensive but the food is delicious. Also try the Chicken Sukka, Egg Kolhapuri, Kheema Naan, Mutton Handi, Pomfret Masala, Dabba Gosht, and Veg A La Fountain.