There's nothing quite like mouth watering kebabs on the table, inviting you to take your pick. Then add good single malt to the menu. No prizes for guessing why we walked in 15 minutes early for our dinner at Kebabs & Curries, the fine dining restaurant at ITC Grand Central.

Whisky connoisseur and expert Sandeep Arora who has designed this special menu, believes that certain single malts go best with certain kinds of food.