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A new beginning for Sundance
Updated On: 08 March, 2015 04:00 AM IST | | Kareena Gianani
<p>The new menu will please both the weight-watcher and those who don't hold back, but does it hit the mark with its flavours? Kareena Gianani finds out</p>

Pulled Pork Banh Mi is the restaurant's signature dish
Sundance's new menu makes us feel at home; and work. It is a broadsheet with an old sepia-tinted photograph of the Oval Maidan, now only found at photo exhibitions, flea markets and people who collect memorabilia and bric-a-brac on the city that was Bombay like their memory depends on it.
Pulled Pork Banh Mi is the restaurant's signature dish
At first glance, the menu seems ambitious, even daunting – except for a few of the restaurant's old favourites, diners can expect to be surprised. We try a few dishes and here's the verdict: Brioche French Toast (Rs 325): We start our meal on a sweet note, and don't regret it one bit. This fluffy, indulgent breakfast dish, drizzled with bourbon caramel, can drive away any weekday blues you might wake up with. The dollop of mascarpone definitely helps.

