It’s always great news when an old favourite comes back. Even though the Konkan Cafe never really went away (it was relocated to a space near the poolside for a few months), we are excited that the restaurant is back in its original location. So a day before it re-opens to guests, we walk in, the entire 2,200 square feet space all to ourselves -- for a dinner treat that could well embarrass a maharaja. Chef Ananda Solomon, who leads the team across Taj business hotels, has laid down a 20-course spread for us. Clearly he thinks we are here to eat through the night.

The Malvani Chicken