Eight years ago, when Jeremie Sabbagh, Antonia Achache and Pierre Labail started Suzette, a creperie café with a focused and brief menu comprising crepes, smoothies and salads, the word "organic" was primarily associated with face packs. Today, of course, it is a different story, with an entire gamut of foodies making a slow but steady shift to clean and sustainable eating habits.

Having consolidated its position as the perfect neighbourhood café with both its brands, the trio is ready to raise the curtain over their new bakery that is adjacent to Kitchen Garden by Suzette, their healthy bistro. The al fresco area is shared between the two spaces, with the bakery's open space set-up with platform seating, and the interiors retaining much the same refreshing, spiffy vibe as their other outlets.