Chef Vu Dinh Hung had no formal training in food. "Till date, there is hardly any formal chef training available in Vietnam, apart from cooking courses for expat wives and vocational training for state-owned restaurant employees.


Chef Vu Dinh Hun 

My mum, grandmother and sisters taught me, and I also did research and educated myself," says Hung, whose food is a contemporary presentation of Vietnamese staples. He shares the recipes of his favourite Vietnamese Spring Rolls.