Ws’ve had foodgasms at the thought of digging into yummy bacon in ice cream each time we’ve ogled at photographs of bacon ice creams on international food portals. So, imagine our delight when we heard that Caramel Carousel, a new takeaway patisserie in Bandra, would be serving this ingredient in its ice creams. The brainchild of Alyssa Chesson and Rishabh Varma, who are armed with degrees from Le Cordon Bleu London, this cheery patisserie in Bandra serves preservative and artificial stabiliser-free organic milk ice creams. They also serve salted caramel jars, cheesecakes and profiteroles, that are stacked into foot-long croquembouche, a French dessert that caught the city’s fancy in previous seasons of MasterChef Australia.

Milk Chocolate Bacon ice cream was heavenly. Pics/Shadab Khan