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Beat the heat with four special cocktails at these Mumbai joints
Updated On: 27 February, 2017 06:40 PM IST | | Shraddha Uchil
<p>As the mercury continues to rise, mixologists and restaurateurs shake things up with four exciting summer cocktails</p>


The Farzi Tina is a vodka-based cocktail featuring California oranges and refreshing kaffir lime leaves, topped with home-made soda. “The combination of oranges and kaffir lime is extremely refreshing and cooling at the same time, perfect to help you beat the sweltering heat,” says Aman Dua, Head Mixologist, Massive Restaurants Pvt Ltd. To make this drink at home, muddle together four to five chunks of California orange with around five kaffir lime leaves to extract flavour from both. Then, pour in lime and orange juice, and mix in 60ml of vodka. Top with soda and serve chilled.
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