This time, The Goan was loaded with more flavoursome chorizo chunks

Circa December 2014: Over soba noodles and pork chorizo bowls, we had warmed up to the idea of a salad binge for dinner when we visited the newly opened hole-in-the-wall Bombay Salad Co, one of the first salad bars in the city. This week, we revisited the eatery — supposed to be stacked between two shops in a bylane in Bandra — only to discover that it had moved (this January) and rooted itself next to Hawaiian Shack, on the opposite stretch of the street.