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Bong bang on!
Updated On: 14 November, 2012 11:17 AM IST | | Yoshita Sengupta
In the sophisticated new Bengali restaurant in Bandra, fried Bhetki doesn't drip oil, the mustard doesn't burn your palate, and the dessert is not sickeningly sweet
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Help is finally at hand for connoisseurs of Bengali cuisine, who have been scarred by oily rolls, mustard-drowned fish served in unappealing crockery amid mediocre interiors with predictable and dare we add, boring frames of Howrah Bridge, trams and Satyajit Ray for company.

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