Pop-ups have been the flavour of the season across several corners of the city. Exciting as it is, to find new dishes in established restaurants, we were wondering how pop-ups do in the city. We caught up with Clementine Vandeleur ofu00a0The Breakfast Club at Bandra’s Corniche in the first quarter of this year. The Breakfast Club with its aim for perky starts to the day has re-jigged its menu giving us a perfect opportunity to rediscover the feasibility of the idea.

The Brussels painted a pretty picture after a belated arrival. Pic/ Sameer Markande