Growing up in India in the '90s or earlier, you would have probably read about pancakes in an Enid Blyton book. Many believe they were invented in 1st century Rome, using milk, flour, eggs, and spices. Today, you can find a wide variety of them in the city. And ahead of World Pancake Day, we pick our top eight versions.

Sunday special

A brunch go-to at this SoBo eatery, the dish comes with mascarpone bavarois, coffee meringue, cocoa, and coffee-amaretto syrup, turning it into a tiramisu version. "We wanted to elevate the traditional pancake with butter and honey/maple syrup. We were then inspired by our signature tiramisu," says Louis Gomes, head chef.