Starting tomorrow, the city will witness a gastronomic storm as Restaurant Week India enters its seventh round from September 23 to October 2 in Mumbai, Bangalore and New Delhi. While some of you will have already booked a table or two at select restaurants to savour a meal at a fraction of the à la carte rates, others may still be choosing their pick.

Rahul Akerkar, owner and head chef, Indigo says the Restaurant Week is a time to welcome new guests who are likely to sample their food for the first time. “With the prices slashed, customers who have not had the opportunity to eat at our restaurant earlier, will walk in for the experience. We work out a menu that fits the price and does justice to the variety and quantity ofu00a0each dish.”