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Cake Day: Here's a handy guide on how to bake up a storm!

<p>Bake up a storm in celebration of Cake Day today. If you don&rsquo;t know where to begin, here&rsquo;s a handy little manual</p>

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This was an engagement cake for a bride who loves the sea. The three tiers are each a different flavour — Nutella Hazelnut Crunch Cake, Salted Caramel Toffee Cake, and Coconut Cream Cake. Pic courtesy/Heenaâu00c2u0080u00c2u0088Punwani
This was an engagement cake for a bride who loves the sea. The three tiers are each a different flavour — Nutella Hazelnut Crunch Cake, Salted Caramel Toffee Cake, and Coconut Cream Cake. Pic courtesy/Heenaâu00c2u0080u00c2u0088Punwani

Theâu00c2u0080u00c2u0088first cakes are believed to have been created in Egypt and Greece, and started out as honey-sweetened discs of bread. Today, cake is eaten all over the world, in a myriad of forms. The United States of America even celebrates Cake Day on November 26 every year, a day that is now followed here in India too. If you are a home baker or thinking of becoming one, here’s a guide to help you get started.

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