Bored making the same pakoras and sandwiches and craving a change? Well, with limited ingredients, there's only that much one can make. Then again, the lockdown has given us quite a few home chefs who are flaunting their talent on social media. Technopreneur Anushri Rao, for instance, has been experimenting in the kitchen and exploring cuisines from all over the country. "One of my favourite tea-time snacks is aloo tuk," says Rao, but her latest discovery has been making dhokla at home. "I was intimidated earlier, but after following a simple online recipe, it turned out so well that I am never buying dhokla from the market again," she adds. The Good Food Lab's founder Abhishek Bahadur has been cooking, too. He has also started a complimentary service on social media called Baésic DIY which provides meal plans. Here are three recipes you can try.

Stuffed mushrooms

Ingredients
Button mushrooms, cleaned and stalks removed 1 pack
Garlic 3-4 cloves
Butter or olive oil 1 tbsp
Spinach, finely chopped 1 cup
Grated cheese 1/2 cup
Any sauce 1 tsp