The recipe is divided into three different steps:u00a0

Almond Sablee Dough Ingredients
>> 167 g flour
>> 100 g butter
>> 2 g salt
>> 62 g icing sugar
>> 21 g ground almond
>> 37 g eggs method
>> Mix flour and cold butter
>> Add salt, ground almond, and icing sugar
>> Add liquid ingredient (do not over mix)
>> Roll out 2 mm, cut 16x16 cm, and 8x8 cm inside
>> Bake at 170°C for 12-15 minute